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This traditional recipe is made from specially selected duck foie gras. This product is cooked at a high temperature, which ensures a long shelf life without the need for refrigeration. You can easily consume it while traveling
More details
You can serve this foie gras as an appetizer, or together with Poitou echalion jam. Serve 50g per person.
Ingredients
Duck foie gras 97%, pineau, cognac, salt, preservative: nitrite salt, pepper.
Nutritional values
Nutritional values per 100g
energy: 2384kJ/579kcal
fat: 60 g
of which saturated fatty acids: 28g
carbohydrates: 2 g
including sugars: 2 g
protein: 6 g
salt: 1.2 g
Product code | 1 |
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Warranty | 2 years |