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Warm your thighs in a water bath. To brown the skin of the confit, you can place it under the broiler in the oven for 3 minutes. You can use the fat to cook the accompanying vegetables.
Ingredients
Duck leg, duck fat, salt.
2 thighs = 350 g (clean drained)
Nutritional values per 100g
energy: 1004kJ/241kcal
fat: 17 g
including saturated fatty acids: 5.4 g
carbohydrates: 0 g
including sugars: 0 g
protein: 21 g
salt: 1.3 g
Product code | 11 |
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Warranty | 2 years |
Product code | 11 |
---|---|
Warranty | 2 years |
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